We believe that our current food systems are under threat. They are intrinsically complex, from the time the food leaves the primary producer and before it reaches the consumer it can have travelled huge distances, been handled multiple times, and been through umpteen different processes. Usually all these work together and there is supply. However, the complicated way it hangs together makes the supply of  food vulnerable to sudden shocks such as natural disasters and pest outbreaks, to long-term effects of economic and political crises, climate change, and resource degradation.

We believe food must be grown with minimum impact on the environment, in sufficient and adequate quantities, and accessible to all. For this people need to grow their own food, or at least have access to food that is grown locally, is nutritious, and of good quality. Our aim is to grow this food for our customers and also to teach them how to grow it themselves.

To achieve this we are developing a series of courses, workshops, and education days. Once they have been trialled we will post them here.

We are happy to tailor any or all of these to your specific requirements. If you have anything you, or your family, or club, or organisation require then please contact us